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salmon

The whaler's Good Research Guide

A few items relating to the gastronomic leg of the cetacean research cycle. Just in case you're contemplating researching some whale meat some time.

From National Public Radio's "Weekend Edition Saturday" of May 26, an audio report on the cooking of whale meat by the Inupiat people of Alaska's North Slope, a practice which is now safe until at least 2012.

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